Nestled in the heart of the picturesque town of Breckenridge, Colorado, lies a hidden gem for cocktail enthusiasts – the Absinthe Bar. With its unique collection of absinthe and expert mixologists, this bar offers a one-of-a-kind experience that draws locals and tourists alike. In this blog post, we will delve into the history of absinthe, explore the ambiance of the Absinthe Bar, and highlight some of the must-try absinthe cocktails on their menu.

1. The Origin and History of Absinthe:
   Absinthe is a highly alcoholic spirit that originated in Switzerland in the late 18th century. It gained popularity in the bohemian culture of 19th century France and was famously enjoyed by artists such as Vincent Van Gogh and Ernest Hemingway. However, due to its high alcohol content and the presence of a compound called thujone, absinthe was banned in many countries in the early 20th century. The ban was eventually lifted, and absinthe made a comeback, earning its place as a beloved spirit in the cocktail scene.
2. The Enchanting Ambiance of the Absinthe Bar:
   Walking into the Absinthe Bar in Breckenridge is like stepping back in time. The bar’s decor embraces the mysterious and romantic ambiance associated with absinthe. Think dim lighting, vintage posters, and an impressive absinthe fountain as the centerpiece. The skilled bartenders wear traditional attire, creating a truly immersive experience for patrons.
3. A Journey through the Absinthe Menu:
   The Absinthe Bar boasts an extensive menu featuring an impressive selection of absinthe from all over the world. From classic Swiss and French varieties to newer artisanal creations, there is something to suit every palate. The knowledgeable staff is always ready to guide you through the menu, offering recommendations based on your preferences.
4. Must-Try Absinthe Cocktails:

• The Classic Absinthe Frappé: This refreshing cocktail combines absinthe, sugar, water, and crushed ice, resulting in a perfectly balanced drink that highlights the unique flavors of absinthe.
• The Sazerac: A New Orleans classic, the Sazerac is made with absinthe, rye whiskey, sugar, and Peychaud’s bitters. This bold and flavorful cocktail is a must-try for those who enjoy a strong, aromatic beverage.
• The Green Fairy Martini: A modern twist on a classic, this cocktail combines absinthe with vodka, melon liqueur, and a splash of lemon juice. It offers a delightful balance between sweetness and the distinct herbaceous notes of absinthe.

If you find yourself in Breckenridge, make sure to visit the Absinthe Bar and experience the allure of this mystical spirit firsthand. With its rich history, enchanting ambiance, and exceptional cocktail menu, the Absinthe Bar is a must-visit for any cocktail enthusiast. Immerse yourself in the world of absinthe and let the Green Fairy transport you to a bygone era of artistic inspiration and indulgence.