AURUM FOOD & WINE
WHERE SEASONAL FLAVORS MEET MASTERFUL PAIRINGS & EVERY MEAL FEELS LIKE A PRIVATE TASTING.
Breckenridge’s golden ticket to elevated dining—locally sourced, impeccably executed.
THE ESSENCE: FARM-TO-FORK ELEGANCE
Aurum isn’t just a restaurant—it’s a celebration of the land, the season, and the people who tend it. Every ingredient traces back to Colorado farmers, ranchers, and foragers. The menu shifts like the weather: crisp salads in summer, hearty risottos in winter. The staff? Sommeliers in disguise, ready to match your forkful to the perfect pour.
We shuttle GoSno.Co guests here for occasions that deserve more than a quick bite. One glass of Pinot and you’re plotting your next visit. One ride with us and the mountains feel even closer.
THE HARVEST: 5 PLATES THAT DEFINE AURUM
Small plates to share. Mains to savor. All designed for wine.
CRISPY BRUSSELS SPROUTS
Tossed in balsamic reduction, crowned with shaved Parmesan. Crispy edges, tangy heart—pairs with a chilled Sauvignon Blanc.
HOUSE-MADE CHARCUTERIE BOARD
Cured meats, artisan cheeses, house pickles and mustards. A grazing dream for bold reds like Zinfandel.
GRILLED ELK TENDERLOIN
Truffle potato puree, butternut squash, huckleberry gastrique. Gamey richness meets sweet-tart—Cabernet’s match made in heaven.
PAN-SEARED CHILEAN SEA BASS
Sautéed broccolini, creamy lobster risotto. Silky, buttery bliss—Chardonnay’s elegant escort.
WILD MUSHROOM RISOTTO
Creamy Arborio, foraged fungi, herb butter. Earthy depth for a velvety Pinot Noir.
ROASTED BEET SALAD
Beets, arugula, goat cheese, candied pecans, honey mustard vinaigrette. Vibrant and balanced—perfect with crisp whites.
THE CELLAR: 200+ BOTTLES, ENDLESS STORIES
Curated from Napa to Tuscany, with a Colorado crush. Bold Cabernets for the elk, crisp Chardonnays for the sea bass. The sommelier doesn’t upsell—they inspire. Try the wine flight of three or the reserve tasting—both unlock flavors you didn’t know you craved.
WHY AURUM IS BRECK’S CULINARY CROWN
- Seasonal Menu Rotations – Fresh every quarter. No stale specials.
- Wine Pairing Nights – Monthly events, $95. Sommelier-led, sold out fast.
- Intimate Chef’s Table – 8 seats, custom menus. Book 60 days ahead.
- Zero Parking Stress – We drop you at the door. You walk out glowing.
READY FOR A TASTE OF ELEVATION?
GoSno.Co delivers you to golden-hour dining—no navigation, no wait, just pure culinary alchemy.
