A Gourmet Journey with La Tour in Vail Colorado

Vail’s Temple of French Haute Cuisine

At GoSno.Co, we reserve our **black-car service** for only the most discerning guests—and **La Tour** is where we send them. Tucked into a historic chalet in the heart of Vail Village, this **James Beard-recognized** restaurant is **Colorado’s answer to Paris**. From the moment our chauffeurs open the door to its candlelit entrance, you’re transported: **white tablecloths**, **sommeliers in bow ties**, **crystal stemware**, and the soft clink of **Champagne sabering**. It’s not just dinner—it’s **dining as art**, and we’re your private escort.

Imagine **Paris in the Rockies**—**vaulted ceilings**, **antique chandeliers**, and **floor-to-ceiling windows** framing snow-draped pines. The energy is **intimate and electric**: **couples celebrating anniversaries**, **connoisseurs debating Bordeaux vintages**, **chefs plating in the open kitchen** like a ballet. In winter, the **fireplace glows**; in summer, the **patio overlooks Gore Creek** with **rosé and foie gras**. It’s **refined without being rigid**—jackets encouraged, **ski boots politely declined**.

Founded in **1989** by **Paul Ferzacca**, **La Tour** has been Vail’s **fine dining beacon** for over three decades. Under **Executive Chef Paul Anders**, it’s earned **Wine Spectator Grand Awards**, **AAA Four Diamond** status, and **countless James Beard nominations**. The **10,000-bottle cellar** is legendary—**verticals of Château Margaux**, **rare Burgundies**, **cult California Cabernets**. Every dish is **French technique meets Colorado bounty**: **foie gras torchon**, **Dover sole meunière**, **Colorado lamb with lavender**. At GoSno.Co, we’ve chauffeured **Michelin chefs** here—this is **Vail’s culinary crown**.

Every plate is **perfection**: **escargot in garlic butter**, **seared foie gras with fig**, **beef Wellington for two** carved tableside. The **cheese cart** rivals Paris—**30+ artisanal wheels** with **honeycomb and quince**. Desserts? **Grand Marnier soufflé** (order at seating), **crème brûlée trio**. The **cocktail program** is **world-class**: **La Tour Negroni** with **Aperol and Lillet**. It’s **haute cuisine with heart**—flawless execution, **genuine warmth**.

Why La Tour is Vail’s Ultimate Splurge

**La Tour** isn’t just a restaurant—it’s a **rite of passage**. It’s where **engagements happen over soufflé**, where **anniversaries end with sabering**, where **locals save for months**. It’s **French elegance in flannel country**—**impeccable service**, **flawless wine**, **dishes that haunt your dreams**. For **bucket-list dinners**, **milestone celebrations**, or **simply because you can**—this is it. Let GoSno.Co deliver you in **heated luxury**; your **gourmet journey** begins at pickup.